Fall Wedding /minimum of 10 per item
*Please note our menus change seasonally
| ENTRY COCKTAIL | |||
|---|---|---|---|
| 1 | $ | Citrus Cranberry Delight | |
| PASSED HORS D'OEUVRES | |||
| 2 | $ | Mini crab cakes | |
| 3 | $ | Roasted Apple & Brie Crostinis | |
| 4 | $ | Baby Potatoes with Creme Fraiche, Proscuitto Crisp Garnish | |
| 5 | $ | Antipasto Salad Kebobs | |
| 6 | $ | Mini Shrimp Cocktails | |
| BAR SNACKS | |||
| 7 | $ | Vegetable Cups with a dipping sauce | |
| 1ST PLATED COURSE | |||
| 8 | $ | Roquefort Pear Salad | |
| ENTREE | |||
| 9 | $ | Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard | |
| 10 | $ | Assorted Roasted Vegetables or Maple Glazed Salmon | |
| 11 | $ | Roasted Eggplant Orzo & Skillet Greens. Served with Artisan Breads, Cheddar Scones & Sweet Butter |
|
| DESSERT | |||
| 12 | $ | Wedding Cake | |
| 13 | $ | Petite Sweets for the Table | |
| 14 | $ | Mini Caramel Apple Cheesecakes | |
| 15 | $ | Organic Coffee & Teas |
Call us:
Our location:
Anna & Anna Catering
401 S 12st, Suit 405
Arlington, VA